It’s Sir Paul McCartney’s birthday! And we’re gonna party with a truly one-of-a-kind vegan cupcake. This cupcake combines everyone’s favorite flavor, chocolate, with classic English flavors like lavender and lemon. Rich, moist, and decadent, you would never guess that these cupcakes are vegan. So grab some cupcake liners and warmup the oven ’cause we’re gonna have a good time.
Today’s post is a celebration of the inimitable and enigmatic George Harrison. Today would have been his 73rd birthday, and in honor of him I made a special cupcake. These vegan chai spice cupcakes are delightfully subtle and nuanced, just like George. They are just as moist and fluffy as any other cupcake. And what they lack in dairy they make up for in spice. A delicious treat for any occasion; they make a perfect addition to a day celebrating this “quiet” man’s legacy. So for George Harrison (and gardeners everywhere): this one’s for you!